1. What are the origins of the coffee beans you produce?


    We currently work with coffee farmers and producers in Benguet, Bukidnon, and South Cotabato, and produce both arabica and robusta.


  2. How can I order your roasted coffee beans? 


    We stopped our roasting operations in Manila in 2021 to focus on our farm operations and green production. But we have been supplying green to great roasters all over the world since then. Check out the list below to order roasted beans from them.

  3. Where can I buy coffee beans that you processed? 


    If you are in the Philippines, you can find Kalsada beans at Bo’s Coffee, Black Nine Coffee, Cappo Coffee, Coffee Culture, Common Crew, Crema and Cream, Deuces, EDSA BDG, Escolta Coffee, Habitual, Hatch, Hot Cat, LICK, Maison Croife, Monkey Coffee Co., Plainsight, Resonate, and Yardstick.

    If you are in the US, you can find us at 4LW, Andytown, Ayala Coffee, Blue Bottle, Dorothea, Fulcrum, K&M, Mostra, Out of Office, Paradise, Tadhana, Teofilo, and Varraco.

    In Australia, we have partnered with Akasya, Background Noise, and Coffee Belt. In Singapore, with Kafe Utu. In Europe, with Indochina (London), Jeepney Cafe (Germany) and KAPIHAN (London).

  4. Do you do wholesale? 


    We offer a limited volume of green coffee. Please send us an e-mail at hello@kalsada.com.

  5. May I get a price list of your green beans? 


    We are interested in knowing your green needs and why you would like to have Kalsada as your source of greens. Please send us an e-mail at hello@kalsada.com.

  6. Where are you located? Do you have a physical shop?


    Our headquarters is in Manila. We do not have a physical shop since we are almost always out at the farms.

  7. Do you offer coffee farm trips?


    Yes, but these trips do not happen very often because guests have to be housed in the homes of our farmer-partners and we try to minimize the disruption we might cause in their everyday lives. We also prioritize slots for clients, fellow producers, students and researchers in the field of coffee, agriculture, and the arts and sciences. If you think you fall in the categories mentioned and are open to collaboration, please send us an inquiry at hello@kalsada.com.

  8. Are there any coffee-related events (e.g. coffee cupping, workshops, festivals) that I can attend or participate in?


    We host events every now and then, but nothing regular yet. We suggest you follow us on Instagram and Facebook because that is where we announce everything.

  9. We’d like to invite you to our event! How can we contact you?


    Send us an invite at hello@kalsada.com

  10. I am currently doing an academic project and would like to inquire about a few matters. Whom should I speak with?


    Send an inquiry addressed to our country director at hello@kalsada.com.