BELIS, Atok, BengueT

Belis sits atop the Cordillera mountain range with an elevation of 1400 – 1700 masl. It is blessed with natural springs that flow all-year round and is home to vegetable and coffee growers.

Processed in two micromills that Kalsada built in 2015, the washed coffees have an intense vanilla and sweet floral aroma with flavor notes of dried fruit, cacao-nibs, cardamom, nutmeg, and all spice. The natural coffees have a distinct sweetness with notes of strawberries, lime, and a thick syrupy mouthfeel.

A mix of typica and bourbon are delivered to the station on a daily basis. This coffee is the fruit of the hard work of 50 families of growers, and it was established through generous funding by our Kickstarter backers. 

REGION

Cordillera Administrative Region

MUNICIPALITY + Province

Atok, Benguet

ELEVATION

1,400 masl

 

VARIETIES GROWN

Typica, Red Bourbon, and Yellow Bourbon

PROCESSING METHOD

Washed, Honey, and Natural Processed

DRYING METHOD

Sun-dried on raised beds


Bukidnon

We are currently working with several communities in Bukidnon. Once this harvest has completed, we will update you on the latest developments from this part of the Philippines.

We are eager to share with you the details of our work!

REGION

Mindanao

MUNICIPALITY + PROVINCE

Bukidnon

ELEVATION

1,300 masl

VARIETIES GROWN

Catimor, Sweet Coffee

PROCESSING METHOD

Mechanically Washed

DRYING METHOD

Sun-dried on patios