BELIS, Atok, BengueT
Belis sits atop the Cordillera mountain range with an elevation of 1400 – 1700 masl. It is blessed with natural springs that flow all-year round and is home to vegetable and coffee growers.
Processed in two micromills that Kalsada built in 2015, the washed coffees have an intense vanilla and sweet floral aroma with flavor notes of dried fruit, cacao-nibs, cardamom, nutmeg, and all spice. The natural coffees have a distinct sweetness with notes of strawberries, lime, and a thick syrupy mouthfeel.
A mix of typica and bourbon are delivered to the station on a daily basis. This coffee is the fruit of the hard work of 50 families of growers, and it was established through generous funding by our Kickstarter backers.
Cordillera Administrative Region
MUNICIPALITY + Province
Typica, Red Bourbon, and Yellow Bourbon
Washed, Honey, and Natural Processed
Sun-dried on raised beds
We are currently working with several communities in Bukidnon. Once this harvest has completed, we will update you on the latest developments from this part of the Philippines.
We are eager to share with you the details of our work!
MUNICIPALITY + PROVINCE
1,200 - 1,700 masl
Catimor, Sweet Coffee
Sun-dried on patios